Booktopia has been placed into Voluntary Administration. Orders have been temporarily suspended, whilst the process for the recapitalisation of Booktopia and/or sale of its business is completed, following which services may be re-established. All enquiries from creditors, including customers with outstanding gift cards and orders and placed prior to 3 July 2024, please visit https://www.mcgrathnicol.com/creditors/booktopia-group/
Add free shipping to your order with these great books
What's for Dinner? - Jill Griffiths

What's for Dinner?

By: Jill Griffiths

Paperback | 30 May 2023

At a Glance

Paperback


RRP $34.99

$31.75

or 4 interest-free payments of $7.94 with

In Stock and Aims to ship next day
The plants, animals and farmers that feed us and what our choices mean for them and the planet.

What are we really eating? How do we eat in a way that nourishes us and does least harm to the environment? What exactly do farmers do? Should the world go vegan? Do food miles matter?

Never before has so much food been produced by so few people to feed so many. Never before have Australian consumers been so disconnected from their food production, yet so interested in how it is done.

What’s for Dinner? delves into the way our food is grown and our responsibilities as eaters. Weaving together science, history and lived experience, What’s for Dinner? takes readers on a journey to meet the plants, animals and people who put the food on our plates. It’s a book for anyone who eats.

About the Author

Jill Griffiths is an acclaimed science writer based in Western Australia. She has written extensively within the fields of environmental, agricultural and life sciences, and has worked with world-renowned researchers to bring their stories and findings to the broader public. Her words appear on environmental interpretation panels in many national parks across Western Australia, and she has worked behind the scenes on many publications.

Jill is interested in the places, both physical and ideological, where people and nature intersect, where our biological reality meets our modern selves. Regardless of how clever technology becomes, we remain intricately caught in natural rhythms and cycles. Jill is interested in what that means for us as individuals, for humanity as a whole, and for the planet we call home.

More in Cookery By Ingredient

Vegetables : Easy and Inventive Vegetarian Suppers - Mark Diacono
Kindred : Recipes, spices and rituals to nourish your kin - Eva Konecsny
Italian/American : It's a QCP cookbook, betch! - Gianluca Conte

RRP $49.99

$38.75

22%
OFF
Wild Figs and Fennel : A Year in an Italian Kitchen - Letitia Clark
At Nonna's Table : One Italian Family's Recipes, Shared with Love - Paola Bacchia
There's Always Room for Cheese : A Guide to Cheesemaking at Home - Colin Wood
Donna Hay Christmas Feasts and Treats - Donna Hay

RRP $45.00

$37.25

17%
OFF
Chocolatier - Igor Van Gerwen

Hardcover

RRP $49.95

$44.95

10%
OFF
The Indonesian Table - Petty Pandean-Elliott

RRP $49.95

$38.50

23%
OFF
Seasoning : How to cook and celebrate the seasons - Angela Clutton

RRP $55.00

$39.90

27%
OFF
Pitmaster : Recipes, Techniques, and Barbecue Wisdom - Andy Husbands
The Complete Cheese Pairing Cookbook - Morgan McGlynn

RRP $55.00

$39.90

27%
OFF
Good Eggs : Over 100 Cracking Ways to Cook and Elevate Eggs - Ed Smith
Restaurant Nathan Outlaw : Special Edition - Nathan Outlaw