The prospect of growing your own vegetable garden can be daunting for many novice gardeners. However, it is surprisingly easy to successfully grow organic produce from your own back garden. The key to success is a simple understanding of gardening basics such as soil types, complementary crops and crop rotation. By choosing the right seeds for your region and the space you have available, planting vegetables in season and harvesting under the best conditions, you can ensure that you have a vegetable garden which is producing fresh vegetables every season throughout the year and generation after generation.
This book is a short but informative guide which covers some of the basics of vegetable gardening and takes a look at how to plant, nurture and harvest twenty of the most common garden vegetables.
The chapters cover:
- Soil, Space and Seasons
- Root Vegetables
- Salad Vegetables
- Beans and Peas
- Miscellaneous
After reading this book you will have a strong understanding of the basics of vegetable gardening and a fresh confidence that you too could grow your own home organic vegetable garden. This is a must-have resource for any novice who doesn't know where to begin.
