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Tryptophan : Dietary Sources, Functions & Health Benefits - Blake L Whitley

Tryptophan

Dietary Sources, Functions & Health Benefits

By: Blake L Whitley (Editor), Sarah H Thornton (Editor)

Hardcover | 1 January 2012

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This book presents topical research in the study of the dietary sources, functions and health benefits related to tryptophan. Topics discussed include: molecular imprinting for chiral separation of tryptophan; tryptophan ingestion improves the synthesis of serotonin and melatonin and may be related with delay of some conditions of aging; the role of tryptophan residues in antimicrobial activity and membrane interactions; the health benefits from tryptophan supplementation in humans and the metabolism of tryptophan; and, evaluation of tryptophan supplementation on fish larval growth and frequency of skeletal deformities.

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