Korean cooking has recently emerged as a new trend in Asian cuisine. Perhaps you know a small restaurant that serves the most delectable beef bulgogi or seafood pancakes, and you find yourself craving them and wishing you could make them at home.
This book will show you how simple it is to create your own unforgettable Korean dishes.
Korean cooking, a cultural way of cooking steeped in history and incredible flavor, uses the best of the flavors that the region naturally provides. You will find intoxicating spice and decadent richness, all while maintaining a light and nourishing air. Korea has a fascinating cuisine that is both complex and simple. The recipes in this book provide a foundation for both novice and experienced cooks to explore Korean cuisine.
Discovered on the inside:
• A list of the ingredients needed to prepare Korean food
• Flavorful appetizer and soup recipes, such as Mandu dumplings with simple sesame dipping sauce, sticky Korean chicken wings, and rice cake soup.
• Delicious fish and seafood recipes, such as Spicy Squid with Vegetable Stir-Fry and Fried Fish
• Classic side dishes like kimchi and soy eggs
• Sweet desserts such as Korean Shaved Ice and Black and Green Sweet Rice Balls
And Much More!...
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