Tips for Your Breadmaker

Tips and Advice Every Breadmaker Owner Needs to Know

By: Karen Saunders

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Paperback | 15 March 2006 | Edition Number 1

At a Glance

Paperback
144 Pages

Dimensions(cm)
14.4 x 13.5 x 1.1

Paperback

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Packed with tips, advice and recipes, every breadmaker owner needs this book

More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every breadmaker owner needs to know-

- Getting Started- knowing how your machine works, where and how to use it
- Guide to basic ingredients- flour, yeast, fat, sugar and liquid; how they combine to make the bread and how to know it's cooked correctly
- Breadmaker programs- finding your way round the cycles
- Expanding your repertoire- with recipes for white, soft grain, wholemeal, rye, country, malted, French, onion and garlic bread, and blended flours
- Making dough- helpful hints and tips, with recipes for focaccia, pitta, naan, pizza and calzone
- Also- baking cakes; catering for special diets; and care and cleaning

And most useful of all, Karen answers The Top Ten Most Frequently Asked Questions about breadmakers, with a general troubleshooting guide to cover every eventuality. You'll wonder how you managed without it!

Industry Reviews

Karen Saunders is the author of The Breadmaker Bible and Traditional Breads for Your Breadmaker, and the small books, Allinson Bread which sold over 250,000 (mainly through Sainsbury) and Allinson Continental Deli Cookbook which sold over 125,000. She is a qualified home economist and an expert in breadmaking, working closely with the Allison Baking Club, developing recipes and offering help and advice to members. Karen lives in Somerset with her husband and two children.

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You Can Find This Book In

Non-Fiction Cooking, Food & Drink Cooking with BBQs, Slow Cookers & other Gadgets or Specific Techniques How to Cook & Recipe Books Baking, Cakes, Icing & Sugarcraft Recipes & Cookbooks

Introduction	p. 6
Getting Started	p. 8
Using Your Breadmaker	p. 13
Basic Ingredients	p. 24
Practice Makes Perfect	p. 36
Bread and Butter Recipes	p. 50
Making Dough	p. 73
Making Pizza	p. 88
Making Cakes	p. 94
Wheat- and Gluten-free Bread	p. 102
Step-by-Step Troubleshooting	p. 117
Conversion Charts	p. 135
Further Reading	p. 140
Index	p. 141
Table of Contents provided by Ingram. All Rights Reserved.

Tips for Your Breadmaker

Tips and Advice Every Breadmaker Owner Needs to Know

At a Glance

Paperback

Industry Reviews

Shipping

How to return your order

Defective items

You Can Find This Book In

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