Tilapia

Aquaculture, Biology and Health Management

By: Craig A. Shoemaker (Editor), Kim Thompson (Editor), David C. Little (Editor)

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Hardcover | 23 January 2024

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Tilapia are a popular species to farm because of their relative ease of culture, and because they are an extremely nutritious fish with a high global demand. This book discusses their importance as an aquaculture species, their reproduction and genetics, and different production systems with a focus on health management.

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