+612 9045 4394
$7.95 Delivery per order to Australia and New Zealand
100% Australian owned
Over a hundred thousand in-stock titles ready to ship
The Restaurant Training Program : An Employee Training Guide for Managers - Karen E. Drummond

The Restaurant Training Program

An Employee Training Guide for Managers

Paperback Published: 14th July 1992
ISBN: 9780471552079
Number Of Pages: 416

Share This Book:


or 4 easy payments of $50.54 with Learn more
Ships in 15 business days

Earn 404 Qantas Points
on this Book

More than just a book about how to train new employees, this is an employee basic training programme which includes proven training techniques guaranteed to quickly and efficiently get new employees on line with the basic skills and knowledge they need. Employee orientation, training and retraining are covered, focusing on the three key areas of a successful foodservice operation - sanitation and safety, service skills and food production skills. The emphasis throughout is on helping the owner or manager to customize the individual character of each establishment, as well as the standard industry practices and procedures. The text includes a number of ready-to-photocopy materials - 30 training outlines, detailed checklists for each phase of training, transparency masters, employee exercises and quizzes.

New Employee Orientation.

Job Training.

On-the-Job Training Outlines.

Group Training Outlines.


ISBN: 9780471552079
ISBN-10: 0471552070
Audience: General
Format: Paperback
Language: English
Number Of Pages: 416
Published: 14th July 1992
Country of Publication: US
Dimensions (cm): 27.89 x 21.59  x 2.24
Weight (kg): 0.96
Edition Number: 1

Earn 404 Qantas Points
on this Book