The Rehabilitation Psychology Treatment Planner

By: Michele J. Rusin, David J. Berghuis

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Paperback | 8 March 2001 | Edition Number 1

At a Glance

Paperback
384 Pages

Dimensions(cm)
25.4 x 18.1 x 2.1

Paperback

$131.95

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<i>The Rehabilitation Psychology Treatment Planner</i> provides all the elements necessary to quickly and easily develop formal treatment plans that satisfy the demands of HMOs, managed care companies, third-party payers, and state and federal review agencies. <ul> <LI> Saves you hours of time-consuming paperwork, yet offers the freedom to develop customized treatment plans for neuropsychological rehabilitation <LI> Organized around 25 main presenting problems, from depression and impaired judgement to substance abuse, aggression, anxiety, and others <LI> Over 1,000 well-crafted, clear statements describe the behavioral manifestations of each relational problem, long-term goals, short-term objectives, and clinically tested treatment options <LI> Easy-to-use reference format helps locate treatment plan components by behavioral problem or DSM-IV(TM) diagnosis <LI> Includes a sample treatment plan that conforms to the requirements of most third-party payers and accrediting agencies (including HCFA, JCAHO, and NCQA) </ul>

Industry Reviews

‘Wilson provides a hugely important corrective to our tendency to take for granted the dominant systems of food production, exchange and consumption. Her ethnographic account of how ordinary Cubans live and link two coeval economic systems helps us to appreciate the underlying scales and values that all economic systems express. An excellent combination of the best of anthropology and human geography.’
-Daniel Miller, Professor of Material Culture, University College London

Everyday Moral Economies is a fascinating study of food provisioning and the creation of value in contemporary Cuba. Skilfully combining a geographical understanding of the politics of scale with an anthropological sensitivity to the vicissitudes of daily life, Marisa Wilson reveals how the contradictions between food-as-commodity (within globalised neoliberal markets) and food-as-entitlement (with a socialist planned economy) are resolved in everyday social practice.
-Peter Jackson, Professor of Human Geography, University of Sheffield

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