The Professional Server
A Training Manual
By: Edward Sanders, Marcella Giannasio
Paperback | 9 February 2017 | Edition Number 3
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Paperback
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ISBN: 9780134552750
ISBN-10: 013455275X
Series: What's New in Culinary & Hospitality
Published: 9th February 2017
Format: Paperback
Language: English
Number of Pages: 240
Audience: General Adult
Publisher: Pearson Education (US)
Country of Publication: US
Edition Number: 3
Edition Type: Revised
Dimensions (cm): 0.9 x 21.5 x 27.3
Weight (kg): 0.5
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