The Handbook of Salmon Farming

By: Lindsay Laird, Selina M. Stead

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Hardcover | 14 January 2002

At a Glance

Hardcover
540 Pages

Dimensions(cm)
23.6 x 15.7 x 3.8

Hardcover

$649.00

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Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing.
The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.

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Preface
Biology of Salmon
Salmon Production and Technology (FW)
Salmon Production and Technology (SW)
Fish Farming and the Feed Companies
Post Harvest Handling and Processing
Marketing Farmed Salmon
Economic and Business Issues
Risk Assessment and Management for Fish Farmers
Environmental Considerations and Legislative Control of Marine Salmon Farming
Health and Disease in Atlantic Salmon Farming
Advances in Fish Immunology
Genetic Management
Scientific Research: Its Role in Management
Table of Contents provided by Publisher. All Rights Reserved.

The Handbook of Salmon Farming

At a Glance

Hardcover

Shipping

How to return your order

Defective items

You Can Find This Book In

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