The Ethnomusicologists' Cookbook, Volume II

Complete Meals from Around the World

By: Sean Williams (Editor)

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Paperback | 28 July 2015 | Edition Number 1

At a Glance

Paperback
214 Pages

Dimensions(cm)
25.4 x 17.78 x 1.14

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This collection of major meals from a variety of regions in the world emphasizes the interconnectedness of food and music across cultures. Each entry is written by an ethnomusicologist, or someone familiar with the links between food and music in that particular region. Entries follow the same structure as Volume 1: the chapter begins with a food-related proverb particular to that region and then moves into suggestions on arranging the meal, a list of ingredients, the recipe, and a list of further reading and companion listening pieces to complement the meal. A highlight of each entry is a short written segment on the significant links between music and food in the region, with notable examples specific to the area. Covering over four dozen regions, The Ethnomusicologists' Cookbook, Volume 2, will especially appeal to instructors and students in ethnomusicology and related fields such as anthropology, sociology and food studies, but will also find a place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.

Industry Reviews

With Volume II of the Ethnomusicologists' Cookbook, Sean Williams and colleagues have created an astonishing global cookbook. It's more than a cookbook. The contributing scholars' deep roots in 26 cultures/countries whose sounds and tastes they love are evident in descriptions of cooking processes, stories of the ways music and food come together in daily life and, of course, suggested music for your dining pleasure. Yum! - Dr. Beverley Diamond, President, Society for Ethnomusicology

Once again, my two favorite things--food and music--have come together in an abundance of delicious recipes and listening opportunities. This second volume of The Ethnomusicologist's Cookbook, like the rewarding second movement of a great musical work, spins the various ingredients into a hearty and soul-satisfying mix. - Ellen Koskoff, Professor of Ethnomusicology, University of Rochester

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