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The Encyclopedia of Pasta : Over 350 Recipes for the Ultimate Comfort Food - Thomas Nelson

The Encyclopedia of Pasta

Over 350 Recipes for the Ultimate Comfort Food

By: Thomas Nelson

eBook | 19 November 2024

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Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.

Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.

Inside you'll find:

Pasta recipes from A to Z
Mouthwatering photography
Easy-to-follow instructions for making your own handmade pasta

This authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.

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Non-Fiction Cooking, Food & Drink Cookery By Ingredient Pasta, Noodle & Rice Dishes National & Regional Cuisine Recipes & Cookbooks Quick & Easy Cooking How to Cook & Recipe Books Baking, Cakes, Icing & Sugarcraft

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