The Cook and the Chef

In The Cook and The Chef Series Two, Maggie Beer and Executive Chef Simon Bryant visit food producers around Australia whose crops are ready for the table and then take the produce back to Maggies kitchen. Here Maggie and Simon transform the fresh ingredients into dishes that everyone can cook, along the way providing helpful hints on how food is best bought and prepared.

It is a whole new way of looking at fresh ingredients. Two perspectives, sometimes worlds apart, but always delicious.

He might be the chefs chef and she might insist on calling herself just a cook, but together they create a world of food that might just change the way we eat.

It is a whole new way of looking at fresh ingredients. Two perspectives, sometimes worlds apart, but always delicious.