The Complete Restaurant Management Guide

Name: The Complete Restaurant Management Guide
Brand: Taylor & Francis Ltd
Price: 341.75 AUD
Availability: BackOrder

By: Robert T. Gordon, Mark H. Brezinski

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Hardcover | 31 December 1998 | Edition Number 1

At a Glance

Hardcover
315 Pages

Dimensions(cm)
28.0 x 21.0 x 2.54

Hardcover

RRP $399.00

$341.75

14%OFF

or 4 interest-free payments of $85.44 with

Available for Backorder. We will order this from our supplier however there isn't a current ETA.

Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook --
-- menus: samples, special promotions, and charts and instructions to determine price for profit;
-- food production: techniques for controlling food production, charts, sample records, and avoiding production problems;
-- controlling costs: sound purchasing policies an good storage and handling practices;
-- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.

The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.

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