The Complete Caterer
A Practical Guide to the Craft and Business of Catering, Updated and Revised
Paperback | 1 July 1992 | Edition Number 1
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Paperback
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ISBN: 9780385234801
ISBN-10: 0385234805
Published: 1st July 1992
Format: Paperback
Language: English
Number of Pages: 370
Audience: General Adult
Publisher: RANDOM HOUSE US
Country of Publication: US
Edition Number: 1
Edition Type: Revised
Dimensions (cm): 21.0 x 14.0 x 2.3
Weight (kg): 0.43
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