
The Changing Body
Health, Nutrition, and Human Development in the Western World Since 1700
By: Roderick Floud, Robert William Fogel, Bernard Harris, Sok Chul Hong
Paperback | 31 March 2011
At a Glance
456 Pages
22.86 x 15.24 x 2.36
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Industry Reviews
| List of figures | p. xviii |
| List of tables | p. xxi |
| Acknowledgements | p. xxv |
| Our changing bodies: 300 years of technophysio evolution | p. 1 |
| A schema: technophysio evolution | p. 3 |
| The ôstandard of livingö and ônutritional statusö | p. 6 |
| Understanding technophysio evolution | p. 15 |
| Investigating the interaction of biological, demographic, and economic variables from fragmentary data | p. 41 |
| Food consumption (diet) and energy cost accounting | p. 41 |
| Size distribution of calories | p. 49 |
| Waaler curves and surfaces | p. 57 |
| Scenarios of the possible distribution of the calories available for work in Britain | p. 72 |
| A theoretical model of the interaction of biological, demographic, and economic variables | p. 77 |
| Lognormal distribution | p. 85 |
| The analysis of long-term trends in nutritional status, mortality, and economic growth | p. 89 |
| Estimating the income distribution of households and identifying the location of the ultrapoor and the average income of households in England for 1759 and 1801 | p. 89 |
| Problems in estimating the income elasticity of demand for food from cross-sectional data rather than longitudinal data | p. 97 |
| Assessing the productivity of food production in France, 1705 and 1785 | p. 105 |
| The nature of European famines | p. 116 |
| How variations in body size brought the population and the food supply into balance and affected the level of mortality | p. 119 |
| Contribution of improved nutrition and health to the growth of labor productivity | p. 125 |
| Some implications for the theory and measurement of economic growth | p. 128 |
| Estimating the effect of changes in stature and weight on the discounted present value of the difference between earnings and maintenance over the life cycle | p. 131 |
| Technophysio evolution and human health in England and Wales since 1700 | p. 134 |
| Height, weight, and body mass | p. 134 |
| Mortality | p. 145 |
| Wages, nutrition, and the standard of living | p. 151 |
| Diet, nutrition, and work intensity | p. 164 |
| The contribution of other factors to the decline of mortality | p. 170 |
| Morbidity | p. 180 |
| Cohort factors and mortality change | p. 186 |
| p. 195 | |
| Height, health, and mortality in continental Europe, 1700-2100 | p. 226 |
| The anthropometric history of continental Europe | p. 226 |
| The decline of mortality in continental Europe | p. 242 |
| Economic and social change in continental Europe since 1700 | p. 258 |
| Health and economic development | p. 278 |
| Future prospects | p. 284 |
| p. 290 | |
| The American experience of technophysio evolution | p. 296 |
| Elimination of chronic malnutrition | p. 300 |
| Changing bodies and the escape from premature death, sickness, and poverty | p. 330 |
| Recent trends and future prospects | p. 350 |
| p. 362 | |
| Conclusion | p. 364 |
| What has been achieved and is now in prospect? | p. 365 |
| Will these improvements continue? | p. 368 |
| What is still to be achieved? | p. 370 |
| Possible constraints | p. 372 |
| Conclusion | p. 374 |
| References | p. 376 |
| Index | p. 423 |
| Table of Contents provided by Ingram. All Rights Reserved. |
ISBN: 9780521705615
ISBN-10: 0521705614
Series: New Approaches to Economic and Social History
Published: 31st March 2011
Format: Paperback
Language: English
Number of Pages: 456
Audience: College, Tertiary and University
Publisher: Cambridge University Press
Country of Publication: GB
Dimensions (cm): 22.86 x 15.24 x 2.36
Weight (kg): 0.73
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