Get Free Shipping on orders over $79
The Big Oyster : A Molluscular History of New York - Mark Kurlansky

The Big Oyster

A Molluscular History of New York

By: Mark Kurlansky

Paperback | 5 April 2007 | Edition Number 1

At a Glance

Paperback


$36.75

or 4 interest-free payments of $9.19 with

 or 

Ships in 10 to 15 business days

From the bestselling author of Salt and Cod comes a fascinating history of New York and the oyster - its influence on four centuries of cultural, economic, and culinary trends - with recipes throughout

When Peter Minuit bought Manhattan for $24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770.

From the Minuit purchase until pollution finally destroyed the beds in the 1920s, New York was a city known for its oysters, especially in the late 1800s, when Europe and America enjoyed a decades-long oyster craze. In a dubious endorsement, William Makepeace Thackeray said that eating a New York oyster was like eating a baby.

Travellers to New York were also keen to experience the famous New York oyster houses. While some were known for their elegance, due to a longstanding belief in the aphrodisiac quality of oysters, they were often associated with prostitution. In 1842, when the novelist Charles Dickens arrived in New York, he could not conceal his eagerness to find and experience the fabled oyster cellars of New York City's slums.

The Big Oyster is the story of a city and of an international trade.Filled with cultural, social and culinary insight - as well as recipes, maps, drawings and photographs - this is history at its most engrossing, entertaining and delicious.
Industry Reviews
Kurlansky's great ability is to chose a single element as a prism through which to view the development or degeneration of culture; in this book he takes his readers from the 16th century to the present day, encompassing biology, commerce, the politics of race, history, literature, and, of course, gourmandise -- Erica Wagner * The Times *
A diligent researcher and a terrific storyteller...quirky, engrossing narrative -- Jackie McGlone * Herald *
A unique perspective -- Killian Fox * Observer *
Fascinating... Kurlansky's portrait of that vanished age is absolutely engrossing -- Philip Hoare * Sunday Telegraph *
Packed with interest * Independent *

More in Food & Society

Feed Us with Trees : Nuts and the Future of Food - Elspeth Hay

RRP $39.99

$33.75

16%
OFF
Regenesis : How to Feed the World Without Devouring the Planet - George Monbiot
The Farmer's Wife : The Instant Sunday Times Bestseller - Helen Rebanks
Toxic : The Rotting Underbelly of the Tasmanian Salmon Industry - Richard Flanagan
A Cook's Book : The Essential Nigel Slater - Nigel Slater

RRP $55.00

$42.75

22%
OFF
Brain Food : How to eat Smart and Sharpen Your Mind - Dr Lisa Mosconi
This Is Your Mind On Plants : Opium-Caffeine-Mescaline - Michael Pollan
A Bit on the Side - Virginia Trioli

RRP $36.99

$29.75

20%
OFF
Why you should give a f*ck about farming : Because you eat - Gabrielle Chan
Citrus : A World History - David J. Mabberley

RRP $69.99

$52.75

25%
OFF