Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca. Jonas will teach you all the tips and tricks to recreate these mouthwatering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discover how to make traditional sugar skulls to celebrate Día de los Muertos, the simplest way to to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play!
And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos. Mexicans are crazy about tacos, and after you've read this book you will be too.
About the Author
Jonas Cramby is a journalist, food blogger and restaurant critic. He is the author of Tex-Mex From Scratch, Texas BBQ and The Ultimate Sandwich.
"vividly photographed." Publishers Weekly"
Number Of Pages: 160
Published: 25th July 2016
Publisher: Pavilion Books
Country of Publication: GB
Dimensions (cm): 24.8 x 19.6 x 2.2
Weight (kg): 0.75