Sustainable Meat Processing

By: Galanakis

Write A Review

Paperback | 1 November 2018 | Edition Number 1

At a Glance

Paperback
274 Pages

Dimensions(cm)
27.94 x 21.59 x 1.47

Paperback

RRP $341.95

$303.75

11%OFF

or 4 interest-free payments of $75.94 with

Ships in 5 to 7 business days

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations.

Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.

Analyzes the role of novel technologies for sustainable meat processing
Covers how to maintain sustainability and achieve high levels of meat quality and safety
Presents solutions to improve productivity and environmental sustainability
Takes a proteomic approach to characterize the biochemistry of meat quality defects

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $79.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.