Student Eats

Fast, Cheap, Healthy : The Best Tried-and-tested Recipes for Students

By: Rachel Phipps

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Paperback | 3 August 2017

At a Glance

Paperback
192 Pages

Dimensions(cm)
24.6 x 18.9 x 1.3

Paperback

$44.50

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The ultimate cookbook for students - easy, fun, modern homecooking on a budget 'This book gives you everything you need to sustain life' Gregg Wallace

Broke, stressed and hungry?

Make sure every student you know has a copy of this essential cookbook!

Recently graduated, Rachel Phipps knows the reality of a student kitchen – what you want to eat versus what you can actually make and afford. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients, for everyone from absolute beginners to kitchen wizards.

Also included: Rachel’s essential student kitchen kit, starter store cupboard shopping list, smart meal maths and simple menu plans for one, two, four or more.

Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks. Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins

About the Author

Food writer Rachel Phipps is a recent graduate from the University of London. A lover of good food and a self-taught cook, Rachel started producing easy recipes to share with her friends at uni who were struggling for food inspiration on a budget.The best of these recipes have gone into her first cookbook, Student Eats.

Rachel has contributed to Great British Chefs, The Times, The Debrief and Buzzfeed.

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