Starting a Small Food Processing Enterprise

By: Peter Fellows

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Paperback | 15 December 1996

At a Glance

Paperback
128 Pages

Dimensions(cm)
20.32 x 15.24 x 1.27

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$37.35

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This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food processing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.

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