Sprouted Grains

Nutritional Value, Production, and Applications

By: Hao Feng (Editor), Boris Nemzer (Editor), Jonathan W Devries (Editor), Junzhou Ding (Editor)

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Paperback | 8 October 2024 | Edition Number 2

At a Glance

Paperback
350 Pages

Dimensions(cm)
22.9 x 15.2

Paperback

RRP $477.95

$420.75

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Sprouted Grains: Nutritional Value, Production and Applications has proven to be the go-to reference in this important and rapidly evolving field. Fully revised and updated with new chapters on sprouted gains as new plant-based protein sources, Fatty Acids Content and Profiling in Sprouted Grains, Amylase Activity in Sprouted Grains, and The Role of Sprouted Grains in Human Gut Health continues to serve those seeking to understand the field from grain to product. Sprouted grains are one of the hottest topics in cereal and grain science and this comprehensive reference presents essential reading, from grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, equipment and technical innovations for processors and manufacturers of sprouted grains and subsequent products, and grain-based staple food and snacks using sprouted grains as ingredients. Published in partnership between Woodhead Publishing and the Cereals & Grains Association.

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