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Spoon : Simple Granolas, Muesli, and Porridge Recipes for Breakfast Everyday - Annie Morris

Spoon

Simple Granolas, Muesli, and Porridge Recipes for Breakfast Everyday

By: Annie Morris, Jonny Shimmin

Hardcover | 1 September 2016

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Spoon is a celebration of morning time: filled with over 50 nourishing breakfast bowl recipes to start your day off on the right foot. Each recipe is made up of a short list of high-quality ingredients, to create simple, flavourful breakfast dishes that will fit into our everyday, often hectic, schedules. Featuring a combination of sweet and savoury granola, muesli and porridge bowls, authors Annie Morris and Jonny Shimmin share their simple philosophy for breakfast: a good reason to jump out of bed in the morning.

From the Cinnamon and Pecan Granola, to more interesting flavour combinations such as the delicious Black Forest Granola with Cherry Compte to a savoury Avocado Porridge with a sticky Sweet Chilli Jam, this is a modern and fresh approach to breakfast. You'll also find exciting recipes for toppings, butters and smoothies, as well as more indulgent breakfasts bowls, for those slower weekend mornings.

About the Author

ANNIE MORRIS and JONNY SHIMMIN are entrepeneurs who founded Spoon Cereals in 2013. The company was born out of their inability to find a quality, fresh bowl of cereal on their way to work in the morning.

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