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Simmer : Seasonal soups from around the world - Sally Butcher

Simmer

Seasonal soups from around the world

By: Sally Butcher, Jamshid Golshan Ebrahimi

eBook | 22 October 2026

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Available: 22nd October 2026

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Soup is comfort in a bowl: nourishing, affordable and endlessly adaptable. But it can also be fresh, fiery, fragrant, hearty and seriously inventive.

For every season, every taste and every mood, SIMMER celebrates the world's greatest soups and stews, from time-honoured classics to brilliant twists and unexpected discoveries.

From Iran to Iceland, the Caribbean to the Mediterranean and everywhere in between, this is soup without borders. Discover cooling bowls for hot days, slow-simmered stews for cold nights, delicate broths, creamy chowders, meaty classics, vibrant vegetable soups and even something sweet.

Expect nostalgia, surprise and plenty of flavour, ladled up in equal measure:

FRESH AND ZINGY: Bloody Mary Gazpacho, Persian 'Matzo Ball' Soup

CREAMY AND VIBRANT: Sweetcorn Chowder, Jamaican Callaloo

HEARTY AND HOMELY: Proper Pea and Ham, Fake Shark's Fin Soup

SPICED AND SOUL-WARMING: Turkey Mulligatawny, Sweet Afghan Pumpkin Soup

RICH AND FRAGRANT: Sweet Potato and Apricot Tagine, Chinese Braised Beef Soup

PLUS: Clever finishing touches that turn a good bowl into a great one.

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Non-Fiction Cooking, Food & Drink How to Cook & Recipe Books Soups & Starters Recipes & Cookbooks Quick & Easy Cooking National & Regional Cuisine Cooking with BBQs, Slow Cookers & other Gadgets or Specific Techniques Cookery By Ingredient Main Courses Preserving & Freezing Local & Family History, Nostalgia

Nostalgia in General

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