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Results for author 'Michael Ruhlman'

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Charcuterie : The Craft of Salting, Smoking, and Curing - Michael Ruhlman
Salumi : The Craft of Italian Dry Curing - Michael Ruhlman
In Short Measures : Three Novellas - Michael Ruhlman
The Soul of a Chef : The Journey Toward Perfection - Michael Ruhlman
Meat Pies : An Emerging American Craft - Brian Polcyn
If You Can't Take the Heat - Michael Ruhlman

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