Results for author 'Michael Ruhlman'

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Ratio : The Simple Codes Behind the Craft of Everyday Cooking - Michael Ruhlman
Charcuterie : The Craft of Salting, Smoking, and Curing - Michael Ruhlman
In Short Measures : Three Novellas - Michael Ruhlman
Salumi : The Craft of Italian Dry Curing - Michael Ruhlman
If You Can't Take the Heat - Michael Ruhlman
Meat Pies : An Emerging American Craft - Brian Polcyn

23 Results