The Soul of a Chef

Name: The Soul of a Chef
Brand: PENGUIN GROUP
Price: 39.99 AUD
Availability: BackOrder

The Journey Toward Perfection

By: Michael Ruhlman

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Paperback | 1 August 2001

At a Glance

Paperback
384 Pages

Age
18+

Dimensions(cm)
21.59 x 13.97 x 1.91

Paperback

$39.99

or 4 interest-free payments of $10.00 with

Available for Backorder. We will order this from our supplier however there isn't a current ETA.

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.

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