Seafood
Ocean to the Plate
By: Shingo Hamada, Richard Wilk
Paperback | 11 September 2018 | Edition Number 1
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Paperback
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ISBN: 9781138191877
ISBN-10: 1138191876
Series: Routledge Series for Creative Teaching and Learning in Anthropology
Published: 11th September 2018
Format: Paperback
Language: English
Number of Pages: 138
Audience: Professional and Scholarly
Publisher: Taylor & Francis Ltd
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 25.4 x 17.8 x 1.27
Weight (kg): 0.28
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This product is categorised by
- Non-FictionEngineering & TechnologyAgriculture & FarmingAgricultural Science
- Non-FictionEngineering & TechnologyEnvironmental Science
- Non-FictionSociology & AnthropologyAnthropologySocial & Cultural Anthropology, Ethnography
- Non-FictionIndustry & Industrial StudiesPrimary IndustriesFisheries & Related Industries
- Non-FictionSociety & CultureCultural StudiesFood & Society
- Non-FictionSociology & AnthropologySociology
- Non-FictionEngineering & TechnologyAgriculture & FarmingAquaculture & Fish-Farming Practice & Techniques
- Non-FictionEarth Sciences, Geography, Environment, PlanningThe EnvironmentConservation of The Environment
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- Non-FictionEarth Sciences, Geography, Environment, PlanningThe EnvironmentSocial Impact of Environmental Issues
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