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Savoring the Past : The French Kitchen and Table from 1300 to 1789 - Barbara Ketcham Wheaton

Savoring the Past

The French Kitchen and Table from 1300 to 1789

By: Barbara Ketcham Wheaton

Paperback | 4 March 1996

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In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

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