Saving Food

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments related to food loss and food waste and the actions the industry can take to save food. Emphasis is placed on global food losses and food waste, environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery.

Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, Saving Food: Production, Supply Chain, Food Waste and Food Consumption analyzes the problem of food waste from every angle and provides critical information on how to minimize waste.

• Describes in detail all different aspects related to saving food and food security, including raising awareness, food redistribution actions, food policy and framework, food conservation, cold chain, food supply chain management, food waste reduction and valorization
• Guides all segments of industry on how to employ zero waste strategies
• Analyzes key issues to create a pathway to solutions