Sausage

Over 100 Delicious Recipes For Sausages And Sausage Dishes

By: A.D. Livingston

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Paperback | 7 January 2011

At a Glance

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215 Pages

Dimensions(cm)
22.23 x 14.61 x 1.91

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Delicious sausages can be made easily and inexpensively in your own kitchen by following the recipes and advice found here. Sausage takes you through the steps of choosing the right equipment and preparing such meats as pork, venison, beef, chicken, and fish to create sausages of many flavors. A. D. Livingston offers recipes for country sausages, more exotic flavors from Thailand and even ancient Rome, as well as a full round of instruction for dried and cured sausages. There is also a section on making deli-style cold cuts. All country cooks, sportsmen in particular, will treasure this down-to-earth sausage cookbook.

“It’s been said that no one should look too closely into how sausages or laws are made. The legislative system may still be in unspeakable shape, but A. D. Livingston has rescued sausages for our contemplation and delectation. More great chow from an American master.” —Christopher Camuto, author of A Fly Fisherman’s Blue Ridge, Another Country, and Hunting from Home

Industry Reviews

"It's been said that no one should look too closely into how sausages or laws are made. The legislative system may still be in unspeakable shape, but A. D. Livingston has rescued sausages for our contemplation and delectation. More great chow from an American master." -Christopher Camuto, author of A Fly Fisherman's Blue Ridge, Another Country, and Hunting from Home

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You Can Find This Book In

Non-Fiction Cooking, Food & Drink Cookery By Ingredient Cooking With Meat & Game Recipes & Cookbooks

Introduction	p. vi
Easy Sausages	p. 1
Sausage Loaves	p. 24
Stuffing Sausages	p. 33
Iberian and Latin American Sausages	p. 60
Cajun and Creole American Sausages	p. 76
German and Austrian Sausages	p. 88
Italian Sausages	p. 98
British Isle Sausages	p. 106
French Sausages	p. 115
Scandinavian Sausages	p. 123
Other European Sausages	p. 128
Middle Eastern and African Sausages	p. 140
Asian Sausages	p. 145
American and Canadian Sausages	p. 152
Deli Fare and Cold Cuts	p. 158
Poultry and Wildfowl Sausages	p. 173
Venison and Game Sausages	p. 181
Fish Sausages	p. 191
Glossary	p. 197
Sources of Materials and Supplies	p. 203
Further Reading	p. 205
Metric Conversion Tables	p. 207
Index	p. 209
About the Author	p. 217
Table of Contents provided by Ingram. All Rights Reserved.

Sausage

Over 100 Delicious Recipes For Sausages And Sausage Dishes

At a Glance

Paperback

Industry Reviews

Shipping

How to return your order

Defective items

You Can Find This Book In

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