Salami : Practical Science and Processing Technology - Gerhard Feiner

Instant online reading.
Go digital and save!

Salami

Practical Science and Processing Technology

By: Gerhard Feiner

Write A Review

Paperback | 21 July 2016 | Edition Number 1

At a Glance

Paperback
230 Pages

Dimensions(cm)
22.5 x 15 x 1

Paperback

RRP $170.95

$146.99

14%OFF

or 4 interest-free payments of $36.75 with

In Stock and Ships in 1-2 business days

Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are produced efficiently and safe to eat.

The book is a comprehensive resource that combines a scientific and hands-on approach that is useful not only to those in the industry, but also students of meat science. The purpose of the book is to give clear and helpful guidelines to professionals within the meat-processing industry, such as technical, production, operations, process improvement, quality control, and research and development managers.

Provides food safety summaries at the end of each chapter
Includes detailed information on the composition and function of raw meat, additives, and technologies
Presents recipes on how salami is produced by linking theory and science with the process of making salami
Describes how to avoid faulty products and control food safety, etc.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $89.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.