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Risotto with Nettles : A Memoir with Food - Anna Del Conte

Risotto with Nettles

A Memoir with Food

Author: Anna Del Conte

Read by: Rula Lenska

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Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.

She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on. Her memories of the time are vividly, hilarious preserved - from the joys of un-rationed horse meat to tomato soup at Lyons Corner House. While bringing up her children, she wrote books that inspired a new generation of cooks.

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Non-FictionHistoryRegional & National HistoryEuropean HistoryMiscellaneous ItemsCooking, Food & DrinkBiographies & True Stories MemoirsSpecific Events & Topics in HistoryBiographies

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