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The Vegan Air Fryer : The Healthier Way to Enjoy Deep-Fried Flavors - JL Fields

The Vegan Air Fryer

The Healthier Way to Enjoy Deep-Fried Flavors

By: JL Fields

Paperback | 1 July 2017

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Enjoy your favorite plant-based fried foods without the added fat!

If you love fried foods, but don't want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to "air-fry" your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, egg rolls, and all kinds of fried food in minutes - without frying.

This amazing air-fryer appliance cookbook brings crunchy onion rings, vegetable tempura, and more to your table without making a mess or heating up your kitchen. Now you can eat delicious "fried" food while staying healthy.

Recipes include:
  • Jalapeño Poppers
  • Vegetable Dumplings
  • Potato Chips
  • Eggrolls
  • Mac ‘n’ Cheese Bites
  • Buffalo Cauliflower
  • Corndogs
  • Fried Chick’n
  • Fajitas
  • Grilled Cheese Sandwiches
Air fryers, popular in Europe for years, have taken the U.S. by storm, and this is the first air-frying cookbook for plant-based diets. Vegan Air Fryer includes more than 80 recipes that are fun to make and bursting with deep-fried flavor. It will empower home cooks at any skill level to make delicious, healthy vegan recipes the whole family will love.

You Can Find This Book In

Non-FictionCooking, Food & DrinkHealthy & Wholefood CookingDiet CookbooksVegetarian & Vegan CookeryCooking with BBQs, Slow Cookers & other Gadgets or Specific TechniquesFamily & HealthRecipes & Cookbooks

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