The Pasta Queen

The Art of Italian Cooking

By: Nadia Caterina Munno, Anna Francese Gass (As told to)

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Hardcover | 13 November 2024

At a Glance

Hardcover
288 Pages

Dimensions(cm)
23.18 x 18.73 x 3.05

Hardcover

RRP $49.99

$38.75

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INSTANT NEW YORK TIMES BESTSELLER
NOW AN ORIGINAL SERIES ON PRIME VIDEO

Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook featuring seasonal dishes, healthy entrees, and so much more.

Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note and all the courses in between Nadia will help you create an Italian dinner party fit for royalty.

With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia’s food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there’s still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer…and it’s just gorgeous.

About the Author

Nadia Caterina Munno is The Pasta Queen. Born in Rome, Italy, she comes from a family of pasta makers and shares their cooking secrets with millions of people every day. Known for her mouthwatering recipes, palpable humor, and dramatic storytelling, Nadia’s online presence has spread like wildfire, amassing millions of followers on TikTok, Instagram, YouTube, and Facebook. She has appeared on Today, The Drew Barrymore Show, and Good Morning America, and was named “a force to be reckoned with in the digital space” by both Entrepreneurmagazine and Social Media Week.

Industry Reviews

"This aspirational Italian cookbook will transport not only readers' minds with its gorgeous spreads of food-laden table gatherings but their taste buds . . . Munno's recipes speak to Italian cooking at its best."

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