Get Free Shipping on orders over $79
Palestine on a Plate: 10-Year Anniversary Edition : Memories from My Mother's Kitchen - Joudie Kalla

Palestine on a Plate: 10-Year Anniversary Edition

Memories from My Mother's Kitchen

By: Joudie Kalla, Ria Osborne (Photographer)

Hardcover | 1 December 2026

At a Glance

Hardcover


$65.99

or 4 interest-free payments of $16.50 with

 or 

Available: 1st December 2026

Preorder. Will ship when available.

A lavish anniversary edition of the iconic guide to Palestinian food and culture

Palestinian food is not just found on the streets of the Old City of Jerusalem with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana’eesh (za’atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done.

Palestine on a Plate, Joudie Kalla's seminal cookbook, is a tribute to family, cooking, and home—old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. It is a testament to the strength of Palestinian culture and food, cooked with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. Immerse yourself in the stories and culture of Palestine through the food in this lavish 10-year anniversary edition.

Experience the flavors of Palestine through zingy fattet hummus (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced makloubeh (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent awameh (honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar).

Stunning photography and personal stories evoke the vibrancy and romance of a land and its people, bringing Palestine into your home and inviting you to share in traditions rooted in the past and future.

More in National & Regional Cuisine

Osozai : Everyday Japanese home cooking - Meg Tanaka

RRP $39.99

$23.99

40%
OFF
Pasta Grannies Eat Everything : Pasta and Beyond For the Good Life - Vicky Bennison
Middle Eastern Simple : Easy Meals for Every Table - Fatimah Omran

SIGNED COPY

Japanese Home Cooking (mini) - Maori Murota

RRP $29.99

$24.99

17%
OFF
Eat! An Italian Cookbook by Sooshi Mango : Mamma Knows Best - Joe Salanitri
How to Drink Australian : An Essential Modern Wine Book - Jane Lopes
Eat Like a Greek : 100 Quick, Easy, Delicious Recipes - Marina Georgallides
A Year of Jewish Cooking : Recipes we can't live without - Monday Morning Cooking Club
Plat du Tour : Over 70 Timeless Regional French Recipes - Guillaume Brahimi
My Mediterranean Life : Supercharge your health and live longer - Sarah Di Lorenzo