The Ingredients for Great Teaching

By: Pedro De Bruyckere

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Hardcover | 12 March 2018

At a Glance

Hardcover
178 Pages

Dimensions(cm)
17.8 x 26.6 x 1.6

Hardcover

$214.50

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Teaching would be easy if there were clear recipes you could follow every time. The Ingredients for Great Teaching explains why this is impossible and why a one-size-fits-all approach doesn't work.

Instead of recipes, this book examines the basic ingredients of teaching and learning so you can use them wisely in your own classroom in order to become a better and more effective teacher.

Taking an approach that is both evidence-based and practical, author Pedro de Bruyckere explores ten crucial aspects of teaching, the research behind them and why they work like they do, combined with everyday classroom examples describing both good and bad practice.

Key topics include:

Teacher subject knowledge
Evaluation and feedback
The importance of practice
Metacognition
Making students think

This is essential reading for teachers everywhere.

Industry Reviews

If you’re seeking to improve your knowledge of education research but unsure where to start, you won’t find a better gateway book than this. Its insights are scholarly enough to inspire future study, yet practical enough to be applied in first period tomorrow.

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