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Little Book of Charcuterie and Cheese

By: Lynda Balslev

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Hardcover | 19 July 2023

At a Glance

Hardcover
144 Pages

Dimensions(cm)
14.48 x 10.16 x 1.78

Hardcover

RRP $21.99

$21.75

or 4 interest-free payments of $5.44 with

Ships in 3 to 5 business days

A little book with all you need to know about the popular serving trend of charcuterie and cheese, as well as over 20 recipes for your very own board.

The Little Book of Charcuterie and Cheese offers a unique overview of charcuterie and cheese, including their history, entertainment value, and how to make the most out of your own board. With more than 20 recipes for dips, jams and chutneys, snacks, and cocktails, it is the perfect gift for those great hosts in your life who love the art of charcuterie boards.

In this book, you will find:

Tips on selecting and serving cheese and charcuterie, helpful utensils, pairings, assembly, and hosting
Quotes from famous cheese connoisseurs
Recipes including whipped ricotta, dried fig and rosemary jam, green olive tapenade, parmesan crisps, summer sangria, and more
Board ideas with themes such as Spring Bloom, Winter Glitter, and Spanish Tapas, complete with side and drink suggestions.

Shipping

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Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

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