The Book of Wine

An Introduction to Choosing, Serving, and Drinking the Best Wines

By: Jackson Meyer

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Hardcover | 5 December 2014

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An Introduction to Choosing, Serving, and Drinking the Best Wines The lush, earthy taste of Malbec. The rich, spicy scent of Shiraz. The crisp, refreshing bubbles in Prosecco. What's the secret to pouring the perfect glass of wine? The Book of Wine opens the door to the delightfully complex world of wine and encourages readers to explore different varieties in order to develop their palate. From food pairings to serving techniques, readers will learn all of the essentials. Complete with information on up-and-coming winery regions, readers will expand their knowledge as well as their taste buds with 'The Book of Wine'. AUTHOR: Jackson Meyer has worked for wineries in Northern California, and as a restaurant sommelier. SELLING POINTS: Provides novice wine drinkers an introduction to varieties and regions as well as serving and storing techniques Includes information on familiar varietals such as pinots and merlots as well as up-and-coming blends and lesser-known pours

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