Principles, Techniques and Applications in Microsurgery

By: Ping-chung Leung (Translator), T-s Chang (Editor), S-x Zhu (Editor), Z-c Wang (Editor)

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This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.

Industry Reviews

"The volume is a truly comprehensive text and reference-work on microsurgery and its wide applications. It will prove invaluable to both trainee surgeons and experts involved in this far-reaching field." Piero Zannini, M.D. International Surgery, 1988 "The translation into English by P C Leung is good and the volume should interest all those who practise this type of surgery." Annals of the Royal College of Surgeon of England, 1987

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