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Pittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition - Cody McDevitt

Pittsburgh Drinks

A History of Cocktails, Nightlife & Bartending Tradition

By: Cody McDevitt, Sean Enright

eBook | 20 March 2017

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Pittsburgh's drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails.

In the following decades, a group of Cuban bartenders brought the nightlife of Havana to a robust cafe culture along Diamond Street. Disco clubs gripped the city in the 1970s, and a music-centered nightlife began to grow in Oakland with such clubs as the Electric Banana. Today, pioneering mixologists are forging a new and exciting bar revival in the South Side and throughout the city. Pull up a stool and join Cody McDevitt and Sean Enright as they trace the history of Steel City drinking, along with a host of delicious cocktail recipes.

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You Can Find This eBook In

Non-FictionCooking, Food & DrinkBeveragesAlcoholic BeveragesBeers & CidersHistoryRegional & National HistoryHistory of the AmericasWines & Champagnes

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