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Pig : Cooking with a Passion for Pork - Johnnie Mountain

Pig

Cooking with a Passion for Pork

By: Johnnie Mountain

eText | 1 September 2012

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Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.

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Non-FictionCooking, Food & DrinkCookery By IngredientCooking With Meat & GameHow to Cook & Recipe BooksCooking with BBQs, Slow Cookers & other Gadgets or Specific Techniques

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