Pie

By: Sarah Weeks

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Paperback | 30 April 2013

At a Glance

Paperback
192 Pages

Age
8 - 12

Grade
3 - 7

Dimensions(cm)
19.68 x 13.97 x 1.91

Paperback

$23.75

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From the award-winning author of SO B. IT, a story about family, friendship, and...pie!

When Alice's Aunt Polly, the Pie Queen of Ipswitch, passes away, she takes with her the secret to her world-famous pie-crust recipe. Or does she? In her will, Polly leaves the recipe to her extraordinarily fat, remarkably disagreeable cat, Lardo . . . and then leaves Lardo in the care of Alice.Suddenly, the whole town is wondering how you leave a recipe to a cat. Everyone wants to be the next big pie-contest winner, and it's making them pie-crazy. It's up to Alice and her friend Charlie to put the pieces together and discover the not-so-secret recipe for happiness: Friendship. Family. And the pleasure of donig something for the right reason. With Pie, acclaimed author Sarah Weeks has baked up a sweet and satisfying delight, as inviting as warm pie on a cold day. You'll enjoy every last bite.

Industry Reviews

Praise for PIE:

* "Weeks deftly leavens moments of hilarity with the process of grieving in this sweet coming-of-age story in which Alice learns from Aunt Polly to follow her heart and to open it as well. Readers will close the book with a satisfied sigh and may seek out an adult to help them bake a pie." - School Library Journal, starred review

* "What do you get when you take some scrumptious pie recipes, stir in a mix-up of a mystery involving an overweight cat and a legacy, then add a sly satirical nod to the Newbery Medal? This irresistible confection....Warm, delicious and filling." - Kirkus Reviews, starred review

"The text richly describes the pie-making (and eating) process and includes multiple mouth-watering recipes for readers to try themselves. This would make a tasty readaloud for classrooms or families; stock up on pie ingredients first." - BCCB

"This enjoyable chapter book is a real charmer" - Booklist

"Stimulates both sweet tooths and sweet nostalgia" - Publishers Weekly

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