Olive Oil Baking

Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats

By: Lisa A. Sheldon, Mary M. Flynn (Introduction by)

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Paperback | 1 August 2007

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Paperback

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25.4 x 17.7

Paperback

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The focus of Olive Oil Baking is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.

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