Notes from a Small Kitchen Island

'I want to eat every single recipe in this book' Nigella Lawson

By: Debora Robertson

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Hardcover | 5 October 2022 | Edition Number 1

At a Glance

Hardcover
288 Pages

Dimensions(cm)
25.5 x 18 x 2.5

Hardcover

RRP $49.99

$42.75

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Recipes and stories that celebrate the joys and quirks of domestic life, written with candid warmth and humour

"I am so greedily impatient for this book. I want to read it. I want to cook from it." Nigella Lawson

In Notes from a Small Kitchen Island, food writer Debora Robertson presents a charming miscellany of recipes that celebrate the joys of home and the memories we make in it, collected over the years as she cooked her way through the various kitchens that came in and out of her life.

From nostalgic recipes remembered from childhood, to accidentally Turkish suppers created with ingredients from her local Hackney high street; from feasts improvised in her French holiday cottage to food cooked for the best of friends, Debora's recipes encapsulate the comforts and adventures to be found in the everyday. You'll also learn how to throw a party without losing your mind and what food writers really eat for lunch (mostly toast!).

A chronicle of domestic life, this book comprises decades of fieldwork in the author's natural territory: her kitchen.

About the Author

Debora Robertson is a dog enthusiast, food writer and journalist who has written for The Guardian, The Daily Telegraph, The Daily Mail, Red, Waitrose Kitchen, Sainsbury's Magazine and Saga Magazine, among many others.

She lives in north London with her husband Sean, a dog, a cat and a mountain of cookbooks.

Industry Reviews

Wonderful. Charmingly miscellaneous in structure, the book is jam-packed with useful tips . . . It celebrates the joy of home cooking, and shows how small tweaks can make a dish stand out * Telegraph *

My idea of the perfect cookbook . . . You want to make every single thing in it . . . Utterly delicious. Reading the book feels exactly like sitting in the kitchen, chatting cosily to a friend while she makes exactly the food you want to eat and dispenses excellent tips -- India Knight * Sunday Times *

I want to eat every single recipe in this book - even the two for dogs! -- Nigella Lawson

I am so greedily impatient for this book. I want to read it. I want to cook from it. * Nigella Lawson *

Nobody else writing about food in this country has a voice like Debora Robertson's. She is sharp, witty and warm. * Diana Henry *

Debora's food knowledge is exceptional. Her understanding of the food world, writers, cookbooks, chefs and producers, is encyclopaedic. On top of that she's genuinely lovely! * Tom Kerridge *

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