Get Free Shipping on orders over $79
Noodle Box : Order in with 50 delicious recipes from Asia - Jerry Mai

Noodle Box

Order in with 50 delicious recipes from Asia

By: Jerry Mai, Archan Chan, Billy Law, Deborah Kaloper, Aim Aris

Card or Card Deck | 30 September 2025

At a Glance

Card or Card Deck


RRP $34.99

$28.75

18%OFF

or 4 interest-free payments of $7.19 with

In Stock and Ships in 1-2 business days
Noodle Box delivers 50 recipes in one classic takeout container.

Whether you're craving Chinese, Japanese, Thai, Malaysian Vietnamese or another Asian cuisine entirely, the chefs behind the recipes in Noodle Box have you covered.

Filled to the brim with classics, from ramen to pad see ew and japchae to gong zai men, this deck of cards will teach you how to make all your favourites.

Whether you'd like something fast and easy, or to spend a leisurely day cooking, call in and place your order for the takeaway container that has something for all noodle lovers.

About the Author

The chefs behind Noodle Box live across a variety of countries are all passionate cooks who know their noodles.

More in Recipes & Cookbooks

Everybody Loves Cake : Sweet Bakes & Stories - Alisha Henderson

SIGNED COPY

RRP $55.00

$42.25

23%
OFF
Simply Scrumptious - Sophie Jayne Miller

RRP $54.99

$54.95

The Blue Zones Kitchen One Pot Meals : 100 Recipes to Live to 100 - Dan Buettner
Something from Nothing : A Cookbook - Alison Roman

RRP $50.00

$39.95

20%
OFF
Indian 101 : Real Indian Recipes Made Simple - Karan Gokani

RRP $65.00

$48.99

25%
OFF
What to Cook & When to Cook It : A Simple, Seasonal Recipe Book - Georgie Mullen
A Thousand Feasts : Small Moments of Joy ... A Memoir of Sorts - Nigel Slater
Provecho : Real Mexican Food at Home - Daniella Guevara Muñoz

RRP $45.00

$35.75

21%
OFF
The Shortcut Queen - Chrissie Swan

RRP $44.99

$29.95

33%
OFF
THAI : Anywhere and Everywhere - Nat Thaipun

SIGNED COPY

RRP $50.00

$39.95

20%
OFF
Cheese Magic : Seasonal Recipes, Plates, and Pairings - Erika Kubick
Guts : A memoir of food, failure and taking impossible chances - Melissa Leong