+612 9045 4394
 
CHECKOUT
Mr. Hong : A Glimpse into the Mind of the Brilliant Chef Behind Mr Wong, El Loco and Ms G's - Dan Hong

Mr. Hong

A Glimpse into the Mind of the Brilliant Chef Behind Mr Wong, El Loco and Ms G's

By: Dan Hong

Hardcover

Published: 1st October 2014
RRP $49.99
$37.50
25%
OFF

eBook View Product

Published: 24th September 2014
Format: ePUB
RRP $39.99
$31.95
20%
OFF
We are temporarily out of stock. More copies are on order with our supplier. Your order will be allocated from this new delivery. Click here for more delivery details.

Booktopia Comments

Order this or any title featured in our Booktoberfest Showcase for your chance to win a year's supply of books! (T&Cs Apply)

Product Description

Eat like you never have before, with Dan Hong at the reins it will be an enjoyable ride. Dan's appetite for rare sneakers, hip-hop and collecting cookbooks is only surpassed by his passion for food: everything from fast food to fine dining. Growing up in the suburbs of Sydney with a food-obsessed family and a mother who fell into owning a Vietnamese restaurant by chance, Dan has gone on to become a critically acclaimed chef, working at some of the most prestigious restaurants in Australia, including Sydney's Mr Wong, Ms G's and El Loco.

Dan's potent mix of proud heritage, technical skill and boundless enthusiasm for experimenting with big, bold, fresh flavours makes his approach to food truly unique. Mr Hong is as much an exploration of Dan's colourful path through life as it is a beautifully illustrated book of one hundred scintillating recipes - Vietnamese, Chinese, Mexican, as well as fusions of the three - re-imagined and re-invigorated for a new generation of food obsessives. Feast your eyes and dig in.

About the Author

Dan Hong has worked in some of the most prestigious restaurants in Australia, including Tetsuya's, Marque and Bentley, and his mentors include Mark Best, Brent Savage and Thomas Johns. He has opened some of Sydney's most exciting dining destinations, including Ms G's, El Loco and Mr Wong (honoured with a hat in its first year of business at the Sydney Morning Herald Good Food Guide awards) and most recently Papi Chulo, a smokehouse and grill at Manly Wharf, Sydney.

WRITE A REVIEW

Great book for the serious cook

5

This book follows the career of Sydney wonderchef Dan Hong. There is a great story as he moves through his various restaurants - and for each restaurant there are a number of recipes for some of it's signature dishes. Not for the faint hearted - but if you want to make great food just your book.

Melbourne

true

Love this book!

5

Great recipes. Great photos. Great book.

Port Macquarie

true

Mr. Hong

5.0 2

100.0

Foreword Introduction Ch 1The Penny Drops Ch 2 Tacos and the El Loco Story Ch 3 Ms G's Ch 4 Mr Wong Ch 5 The Younger Years Ch 6 Essentials Glossary Index Acknowledgements

ISBN: 9781743360026
ISBN-10: 1743360029
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 256
Published: 1st October 2014
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 27.0 x 20.3  x 2.54
Weight (kg): 1.3
Edition Number: 1