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Microbial Surfactants : A sustainable class of versatile molecules - Divya Tripathy

Microbial Surfactants

A sustainable class of versatile molecules

By: Divya Tripathy (Editor), Anjali Gupta (Editor)

Hardcover | 14 June 2024

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The proposed book will be valuable for researchers, scientists, and professionals in the fields of microbiology, biochemistry, and environmental sciences. Microbial surfactants are compounds produced by microorganisms that have a wide range of applications in industries such as agriculture, food processing, and oil extraction, among others. A comprehensive book on this topic can provide in-depth knowledge and insights into the production, properties, and applications of microbial surfactants, helping to advance research and drive innovation in these fields. By presenting cutting-edge research and developments in the field, the book can contribute to advancing knowledge and promoting innovation in the use of microbial surfactants.

Key Features:

  • Comprehensive Coverage: Provides a comprehensive overview of the subject matter, including the latest research and developments in the field.
  • Practical Applications: Focuses on the practical applications of microbial surfactants in various industries, including agriculture, food processing, oil extraction, and cosmetics.
  • In-Depth Analysis: Provides an in-depth analysis of the properties and characteristics of microbial surfactants, including surface tension, foaming properties, and biodegradability.
  • Interactive elements: Incorporates interactive elements such as illustrations, case studies, and practical examples to enhance the reader's learning experience and make the material more engaging.

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