Meat Eats

Succulent, tender, full of flavour, filling and nutritious. These are just some of the reasons most of us still love to eat meat.

Meat Eats is a veritable meat feast, with any kind of recipe you could hope for.

Beginning with helpful sections on hygiene in the kitchen, nutrition and everything you need to know about how to buy and prepare the different the different cuts of red meat and poultry that are available, the book is then divided simply into beef, lamb, pork, poultry and game.

All styles of cooking from roasting to stir frying are covered, with recipes ranging form Spicy Beef Pancakes and Cornish Pasties, through Moussaka and Sticky Braised Spareribs, to Thai Coconut Chicken and Duck with Berry Sauce.

About the Editor

A cookery editor, writer and broadcaster of many years experience, Gina Steer has written and contributed to hundreds of books and publications for many different publishers, including the Simple Cookery, Let's Cook and Quick and Simple Cookery series for Flame Tree.