Mass Spectrometry for Biotechnology

By: Gary Siuzdak, Gary Ed Siuzdak

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Paperback | 1 February 1996

At a Glance

Paperback
161 Pages

Dimensions(cm)
23.5 x 15.88 x 1.27

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If you investigate biological systems and might use mass spectrometry in your research but need to know more about it, this book is for you. It introduces the fundamental concepts of mass spectrometry and how mass spectrometers work. It also presents recent advancements particularly interesting to bio-researchers in an easy-to-understand manner that does not require extensive background in chemistry, math, or physics.

Glossary of basic terms
Abundant illustrations
Examples of applications
Practical tips on using mass spectrometric techniques
Useful for peptide, protein, oligonucleotide, and carbohydrate analysis
Simplified description of mass spectrometry including:

Matrix-Assisted Laser Desorption/Ionization (MALDI)
Electrospray Ionization (ESI)
Fast Atom/Ion Bombardment (FAB)

Industry Reviews

..".an excellent...source of information on the fundamental aspects of mass spectrometry for the nonexpert, who wishes to use mass spectrometry." --AMERICAN SOCIETY FOR MASS SPECTROMETRY

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Ion Sources and Sample Introduction
Mass Analyzers and Ion Detectors
Basics of Biomolecule Mass Spectrometry
Peptide and Protein Analysis
Carbohydrates, Oligonucleotides, and Small Molecules
Specific Applications
Terms and Definitions
Appendix
Chapter References
Subject Index
Table of Contents provided by Publisher. All Rights Reserved.

Mass Spectrometry for Biotechnology

At a Glance

Paperback

Industry Reviews

Shipping

How to return your order

Defective items

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