Liquid Materialities
A History of Milk, Science and the Law
By: Peter Atkins
eText | 6 May 2016 | Edition Number 1
At a Glance
eText
$120.99
or
Instant online reading in your Booktopia eTextbook Library *
Why choose an eTextbook?
Instant Access *
Purchase and read your book immediately
Read Aloud
Listen and follow along as Bookshelf reads to you
Study Tools
Built-in study tools like highlights and more
* eTextbooks are not downloadable to your eReader or an app and can be accessed via web browsers only. You must be connected to the internet and have no technical issues with your device or browser that could prevent the eTextbook from operating.
ISBN: 9781317104797
ISBN-10: 131710479X
Series: Critical Food Studies
Published: 6th May 2016
Format: ePUB
Language: English
Publisher: Taylor & Francis
Edition Number: 1
You Can Find This eBook In
This product is categorised by
- Non-FictionSociology & AnthropologySociology
- Non-FictionMedicineMedicine in GeneralMedical Sociology
- Non-FictionEarth Sciences, Geography, Environment, PlanningGeographyHuman Geography
- Non-FictionScienceScience in GeneralHistory of Science
- Non-FictionEconomicsEconomic History
- Non-FictionHistorySpecific Events & Topics in HistorySocial & Cultural History
- Non-FictionSociety & CultureCultural StudiesFood & Society
- Non-FictionSociety & CultureSocial Groups